Springfield Fine Foods
Food matters. People matter.
Springfield Fine Foods has been supplying restaurants, hotels, and institutions across the Midwest since 1991. Fresh produce, premium proteins, and everything in between — delivered on time, every time.
FRESH DAILY
Field to Kitchen
Seasonal vegetables & fruits, sourced regionally → →
PREMIUM CUTS
The Best of the Range
Hand-selected beef, chicken & more, always fresh → →
OCEAN FRESH
Straight Off the Boat
Wild caught and sustainable selections → →
BAKED DAILY
Warm From the Oven
Artisan breads, rolls & pastries, delivered fresh → →
Featured Products
Häagen Dazs Pistachio Ice Cream 14 Ounces
Heinz Real Mayonnaise, 15 fl oz Jar
8 Oz. Safeseal Bowl W/Dome Lid
Doritos Reduced Fat Tortilla Chips Spicy Sweet Chili Flavored 1 Oz
Simplot RoastWorks Baby Bakers Roasted Potatoes, 6/2.5lb
Farm Rich Whole Grain French Toast Sticks
Ocean Spray Orange Juice
5.5 oz Clamato Cn
🔹 Bagel Plain Sliced 6ct/12bags
International Delight CHI Asep PC 288ct Car Macchiato
KRAFT American White Cheese, 5 lb. Loaf (Pack of 4)
Sack Cabbage Large 50#
Simplot Harvest Fresh Avocados Individually Wrapped Avocado Halves, Fresh, 48/1.5oz
Scallop Wrapped in Bacon
Moji Sushi, Spicy Crab Roll, 8ct, Carrots, Sesame Seeds, Sriracha, Surimi
Tyson Red Label ® Uncooked Breaded Homestyle Chicken Tenderloins
Brakebush ® Cayenne Kicker™ Breaded Chicken Breast Filets, Fully Cooked, Spicy, Boneless, Skinless, Frozen, 4 oz.
AdvancePierre™ Beef Burger, 2.0 oz.
About Us
Built in Springfield. Trusted Across the Midwest.
Springfield Fine Foods was founded in 1991 by Ron and Diane Callahan out of a single refrigerated truck and a handshake relationship with three local farms outside Springfield, Illinois. Three decades later, their son Mark now runs day-to-day operations, but the philosophy hasn't changed. Know your farmers, know your customers, and never cut corners on quality.
Today we serve over 350 restaurants, hotels, and institutions across the greater Midwest, but we still pick up the phone when you call.
Every account at Springfield gets a dedicated rep who knows your menu, your schedule, and your standards. We're not a call center. When something comes up, you talk to a real person who can actually fix it. That's how Ron built this business, and that's how Mark runs it today.
Fill out our account application form and a member of our team will be in touch within one business day. There are no minimums to get started.
We deliver throughout the greater Springfield region and surrounding counties. Contact us to confirm coverage for your location.
No minimum order for existing accounts. For new customers, we recommend starting with a sample order so you can see the quality firsthand.
You can order by phone, email, or through your dedicated account manager. We are working on an online ordering portal that will be available soon.
Call us immediately and we will make it right. Credits are issued same-day for quality issues, and we can arrange a replacement delivery if needed.
What our customers say
For a catering operation like mine, I need bulk and I need it fast. Springfield handles both without blinking. Their meat and poultry selection alone is worth switching for.
Danny Pruitt
Head Chef, Pruitt's BBQ & Catering
We've been with Springfield for going on six years now. My kitchen runs on consistency, and these guys have never let me down. The salmon comes in clean, the produce is never wilted, and if there's ever an issue, I've got someone on the phone in five minutes. That's rare.
Howard Collems
Executive Chef, The Riverside Grille
I switched from a bigger distributor two years ago and honestly wish I'd done it sooner. The pricing is competitive but what really got me was the personal service. They actually remember what I order. Feels like doing business with a neighbor.
Michael Torres
Owner, Torres Family Kitchen
